Cheese sauce

This is my base cheese sauce that I use for my Mac-n-Cheese.  You can also use this sauce on a pasta bar or serve on a sandwich.

Cheese sauce

I use this sauce on mac-n-cheese, pasta bar or anyplace that calls for a good cheese sauce
Servings 1 gallon

Ingredients
  

Roux

  • 8 oz Butter
  • 8 oz flour

main sauce

  • 4 tbsp Worcestershire sauce
  • 2 tsp smoked paperika Spanish
  • 1 lb cream cheese
  • 3 lb shredded Sharp Cheddar Cheese
  • 1 oz salt
  • 3 qt whole milk
  • 1 qt heavey cream

Instructions
 

  • in a large sthick bottom stock pot melt butter
  • Add flour and stir and cook over medium heat until smooth
  • add 1/3 of the milk and salt whisk until smooth.
  • slowly add the balance of the milk and cream whisking until smooth (about 15 minutes)
  • Add cheese and remaining ingredants, whisk and slowly heat until metlted and smooth

Notes

Use 2 lbs. of shredded cheese and 1 lb. of shredded swiss cheese.  This will add another dimension to the sauce
Tried this recipe?Let us know how it was!

Be the first to comment

Leave a Reply