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Egg Noodles

Simple home made egg noodles
Prep Time 30 mins
Cook Time 20 mins
Total Time 6 hrs 50 mins
Servings 6 servings


  • 2 each eggs Use Large or Jumbo eggs
  • 2 cups flour Use a good grade not the cheap store brand
  • 2 pintchs salt
  • 2 table spoons water This will be adjusted depending on humidity
  • flour extra needed for flouring the work surface


  • Set up your mixer with a dough hook
  • Combine Flour, eggs, and salt and mix at low speed until combined
  • add water until the mix just comes together
  • Make small balls and feed them into a pasta roller
  • continue to fold strips in half and re run them until the sheets are smooth and about 1/8 inch thick
  • Cut sheets into 3" long pieces
  • After all the dough has been rolled change to a Fettucini cutter and run the strips through the cutter until are are cut. dusting with flour to keep the noodles from sticking
  • spread noodles on wire rack and let them dry.
  • Cook noodles in 3 quarts of chosen stock until tender


You can also use a floured surface and a rolling pin to roll the pasta dough out and cut them with a pizza cutter
Tried this recipe?Let us know how it was!