Farm Boy Beef Jerky
Make your own beef jerky at home and save
Equipment
- oven
- LEM Jerky Cannon
- Meat lug or large bowl
Ingredients
- 5 lbs lean ground beef use 90%-93% lean
- 5 tbsp Soy Sauce
- 5 tbsp Worcestershire sauce
- 5 tbsp Morton Tender Quick
- 10 tbsp Farm Boy Rub
Instructions
Prep
- Pre heat oven to 200 degrees Fahrenheit
- Line sheet pans with foil and place Jerky or cooling rack in teh sheet-pan
- Spray rack lighting with cooking spray
The Jerky
- Mix all ingredients in the meat lug or large bowl until fully combined5 lbs lean ground beef, 5 tbsp Soy Sauce, 5 tbsp Worcestershire sauce, 5 tbsp Morton Tender Quick, 10 tbsp Farm Boy Rub
- Place mix in the Jerky Cannon
- Extrude strips on to the racks
Cook
- Cook at for 5 hours rotating racks and turning them every hour
- Remove from rack while warm, let cool and enjoy
- refrigerate unused Jerky for a week or 2
Notes
If you do not have a Jerky Cannon you could place the meat between 2 pieces of wax paper or parchment paper and roll to about 1/4 inch thick with a rolling pin. Then cut with a pizza cutter or knife and place carefully on the racks.
I have no affiliation with LEM but this is the Jerky gun that I use https://www.lemproducts.com/product/jerky-cannon/jerky-making-supplies
Tried this recipe?Let us know how it was!