Key-Lime Cheesecake

I was in the mood for a key-lime pie, however I had a lot of cream cheese ob hand.  Now two of my favorite desserts are key-Lime pie and cheesecake, so what can be better than combining the two.

Key Lime Cheesecake

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Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings 8 pieces

Ingredients

  

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Crust

• stick Butter melted
• 1 tbsp cake spice
• 2 cups gramcracker crumbs

Filling

• 3 8oz packs cream cheese room temp
• 1 whole egg jumbo
• 3 seperated eggs jumbo Discard the whites
• 3/4 cup key-lime juice
• 1/2 cup flour all purpose
• 1 tbsp vanilla
• 1/2 can Sweet and condensed milk

Instructions

 

• Crust Mix melted butter and all the filling ingredients together with a fork and pat in to a 9 inch pie plate
  
• Filling Mix cream cheese and eggs in a mixer at medium speed until smooth
• add remaining ingredients and mix until smooth scraping the bowl
  
• add filling to crust
• Bake at 350 for 40 minutes and then turn off oven. leave in the oven with the door closed until cool.
• refrigerate for 4 hours before serving

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