Key-Lime Cheesecake

I was in the mood for a key-lime pie, however I had a lot of cream cheese ob hand.  Now two of my favorite desserts are key-Lime pie and cheesecake, so what can be better than combining the two.

Key Lime Cheesecake

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Cook Time 40 minutes
Total Time 55 minutes
Servings 8 pieces



  • stick Butter melted
  • 1 tbsp cake spice
  • 2 cups gramcracker crumbs


  • 3 8oz packs cream cheese room temp
  • 1 whole egg jumbo
  • 3 seperated eggs jumbo Discard the whites
  • 3/4 cup key-lime juice
  • 1/2 cup flour all purpose
  • 1 tbsp vanilla
  • 1/2 can Sweet and condensed milk


  • Crust Mix melted butter and all the filling ingredients together with a fork and pat in to a 9 inch pie plate
  • Filling Mix cream cheese and eggs in a mixer at medium speed until smooth
  • add remaining ingredients and mix until smooth scraping the bowl
  • add filling to crust
  • Bake at 350 for 40 minutes and then turn off oven. leave in the oven with the door closed until cool.
  • refrigerate for 4 hours before serving
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