3stalksfresh rosmarykeeps whole to be removed later
1/4 cupfresh parsley
2tsplemon juice
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Instructions
in a large sauce pan put the olive oil, leaks, salt and garlic and cook until soft, about 8 minutes over medium heat
stirring to keep them from burning.
Add carrots, potatoes, and beans and cook for 5-6 minutes.
Add stock and increase heat to a boil
Add corn, rosemary, and pepper
return to a boil
reduce to a simmer and add tomates
reduce to simmer and cover and cook for 30 minutes util vegetables are tender
remove rosemary stalks and disgard
remove from heat, add parsley, and lemon juice
Notes
You change things up and use lime juice and cilantro in place of the lemon juice and parsley.