Alfredo Sauce

I hve ben making this for years.  Everyone seems to really like it and it has good flavor

Alfredo Sauce

Rich and creamy alfrado sauce
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Servings 50


  • 80 oz cream cheese
  • 3 qts heavey cream
  • 1 qt whole milk
  • 36 oz shredded parmasan cheese
  • 8 oz Butter
  • 1 tbsp salt


  • Dice cream cheese into small 3/4 inch pices or smaller
  • Add everything in a large stock pot over low heat. (DO NOT BOIL)
  • Melt slowly if this comes to a boil. start over. For thicker sauce add more parm. for thinner ad more milk


adding a little garlic powder adds a nice twist as well.
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