Pasta Meat sauce

Is this an authentic Italian meat sauce?  The truth is I have no idea, but it tastes really good.

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Pasta Meat sauce

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Prep Time 1 hour
Cook Time 3 hours
Total Time 4 hours
Servings 50 1/2 cup servings


  • 32 oz diced sweet onion
  • 24 oz bell pepper I use yellow, green, red, and orange
  • 4 oz minced garlic
  • 1 oz salt
  • 64 oz italian sausage I used Fareway brand from the meat counter
  • 48 oz 93% ground beef
  • 1 oz orgeno turkishPenzy's
  • 1 oz sweet basil Penzy's
  • 1 oz rosemary Penzy's
  • 1 oz tyme Penzy's
  • 1 oz majoram Penzy's
  • 4 oz white sugar
  • 105 oz Tomato Sauce
  • 102 oz diced tomatoes
  • 18 oz tomato paste


  • In a large stock pot add olive oil, onions, peppers, garlic, and salt and cook over medium heat until soft
  • Add sausage and pork, stir and brown mixing with onion mixture. Add salt, pepper, 1/2 of the oregano, basil, rosemary, tyme
  • when browned add the balance of the spices as well as the tomato sauce, diced, paste and sugar
  • stir well and bring to a boil
  • reduce heat to simmer, cover and cook for about 2 hrs
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