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Gluten-Free Monkey Bread - Iowa Food Guy

Iowa Food Guy > biscuits By Daddy-O > Gluten-Free Monkey Bread

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Gluten-Free Monkey Bread

Monkey Bread made with Daddy-O gluten-free biscuit mix

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Prep Time 15

Cook Time 40

cool 10

Course Dessert

Cuisine American

Servings

Equipment

3 quart oven safe baking dish

Ingredients

1 package Plain Biscuits By Daddy-O Biscuit mix
1 cup white sugar split
2 tbsp Cinnamon or cake spice blend I use our cake spice blend that is sold at some Farms Markets in Iowa
¼ cup brown sugar
1½ sticks Butter

Instructions

Pre Heat oven to 350 ° F
spay baking dish with a light layer of cooking spray
in a medium size bowl mix biscuit mix by the instructions on the package
is a small bowl mix ¾ cup of the white sugar and 1 ½ tbsp
pull off small pieces of biscuit dough and make small rough balls about ¾ of an inch. roll these in the cinnamon sugar mix and place in the baking dish repeat until all the dough is used
sprinkle the balance of the cinnamon sugar mix over the top and set aside.
in a 2 quart sauce pan mix remaining white and brown sugar, butter, and cinnamon and cook to a boil
Pour sauce of the top of the baking dish
bake for about 40 minutes (ovens may vary)
remove from oven when to is slightly golden brown and breaking open a biscuit pieces shows that it is cooked
let rest for 10 mintues before enjoying